IBÉRICO
Restaurant Interior
EST. 1994 — MADRID

IBÉRICO

The soul of Spanish heritage, refined for the modern table.

The Philosophy

"Dining is not merely the consumption of food, but a slow, deliberate ritual of honoring the ingredients that the earth provides."

At IBÉRICO, we celebrate the raw elegance of Spanish gastronomy. Our kitchens are a sanctuary where traditional techniques meet contemporary precision, ensuring each dish tells the story of the artisans, the fishers, and the farmers of the Iberian Peninsula.

Signature Dish

PRESA IBÉRICA

Slow-roasted acorn-fed pork

Served with smoked eggplant purée and a reduction of Pedro Ximénez.

Seasonal Precision

THE AUTUMN TASTING

Our curated tasting menu evolves with the solstice. This season, we explore the deep forests of Andalusia and the rugged coasts of Galicia through a twelve-course odyssey.

Explore the Menu

Our Enclaves

Distinct environments, singular excellence.

Madrid Location

MADRID

Barcelona Location

BARCELONA

Seville Location

SEVILLE

London Location

LONDON

Cocktail Background
Secure Your Experience

THE CAPITULATION OF TASTE

Reservations are recommended four weeks in advance for weekend service.